The Cedars And Larches Care Home in Ilkeston celebrated National Bread Week in style. Residents had a go at bread making and of course a good go at the bread tasting.
The residents had eight different types of bread to taste including sweet and savoury and lots of tasty toppings. Potted beef and pork dripping was voted as the favourite!
PAL (Personal Activity Lead) Alison Richards said " Our residents loved the touch and feel of the flour and dough, it's been a fun day with lots of old and new experiences".
Date published: 26 February 2019
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